Finally the day came, where I got to try to Kogi BBQ. One word: Kogliciousss. An Asian Food Truck mixed with Mexican flavor, the ingredients and flavors were savoring. Great portions as well.

I had to go all out and order a little bit of everything. Tacos (Spicy Pork, Chicken, Short Rib), Kogi Sliders, and a Chicken Burrito. All a thumbs up!

Follow them on twitter, @kogibbq, to find the nearest truck!

I love anything mini. From miniature food, travel-size products to pets. They are just too adorable and happy. Pies are making a huge hit in the wedding industry, becoming widely seen on dessert tables and even re-placing the traditional wedding cake! When they are done mini, they are too precious to pass up. Look at at all the many ways a miniature pie can be done. Perfect for wedding favors or your next dinner party. Asbolutley, love the paper notes and small scoop of ice cream for an extra sweet touch.

Don't forget the milk!

Easy as Pie!

Top two: Cupcakes & Cashmere

Middle two: Bakerella

Bottom left: Open Air Photography

Bottom Right: Urth Caffe, Green Wedding Shoes

I'm in love with the simplicity of the designs, yet they all make a statement. From the cake stand to the very tip, these wedding cakes make my heart swoon. I will have a small chic cake at my wedding. How do you feed all the guests? Have your baker create a big sheet of cake and keep in back when ready to serve! Usually, a cost saver!

Chic Wedding Cakes!

Top Left: Bakerella, Top Right: Nicki's Cakes

Bottom Left & Right: Sweet N' Saucy Shop

Wrap in a pretty cupcake holder for that pretty effect. Wish I had these from Bake it Pretty. So cute!

Inspiration:

Reality:

Looking to wow that special someone or say a little Thank You? Then try one of these sweet ideas below. I got you covered from Breakfast to Dessert and decor. Now you can plan that raspberry themed day ;) Okay, I may be pushing it but with recipes below you will want too!

Sweet Summer

Breakfast: Buttermilk Pancakes with Raspberry toppings

Lunch: Pear Raspberry Bruschetta

Dinner: Grilled Chicken w/Almond & Raspberry Relish

Floral: Vibrant Peonies and Raspberries

Favors: Raspberry Jam

Drink: Champagne with a Raspberry

Treats: Raspberry Marshmallow Sorbet, Pink Meringue Cupcakes with Raspberry Curd, Raspberry Cupcakes

Happy July

Did anyone catch the Food Network yesterday? They had a special on all things cupcakes and The Treats Truck in NYC featured this neat little recipe called Ice Cream Cone Cupcakes! What a fun treat for summer and so easy to make! Guests won't know what's coming when they bite into these treats.

What you need:

Ice Cream Cones

Cake Mix

Icing

Toppings

Here's a simple recipe from TLC, but I loved what the Treats Truck's  owner had to share on The Food Network. Here's Kim's tips: For a little extra surprise put some icing at the bottom of the cone. Also, instead of baking the cake inside of the cones, Kim had the cake already baked and then inserted in the cones with a cylinder scooper. A thin layer of icing is then spread on top. Then stick a small chunk of cake to the icing and surrounded with more icing. This top layer of icing should be made to look like Ice Cream. Ta-da!

Also, searching around online, I found this cake pan that's in shape of ice cream cones. Another way to kick up a notch! Don't forget a nice tray or create one with holes to insert the cones. A sweet way to finish the presentation.

Cone Cake Pan

What I love even more about this recipe is that it's founded by a group of Vietnamese woman and they are the only ones in the world who know the recipe. Each An Family restaurant has a 'Secret Kitchen' in which the founders do the cooking. No chefs, staff, or managers are even allowed in this separate and secret room. This family recipe is well protected! I don't blame them!

Noodles To-go!

Melt in your mouth goodness

No matter what here are some tips from the etiquette guru, Emily Post.

- Utensils are placed in the order of use, that is, from the outside in.  Forks go to the left of the plate, and knives and spoons go to the right.

- Holding your hands in front of you, touch the tips of your thumbs to the tips of your forefinergers to make a lower case ‘b’ with your left hand and a lower case ‘d’ with your right hand. This reminds you that ‘bread and butter’ go to the left of the place setting and ‘drinks’ go on the right.

- Knife blades always face the plate

- Bon Appetit!

Located at the Grove LA in West Hollywood I have a feeling this golden treasure is going to become a celeb hot spot fast!

Celebs such as KimKardashian, Kris Jener and the whole cast of DWTS (which were in attendance on my bday!)  are constantly spotted dining at this 1940's inspired restaurant.

The best part about this new celeb hot spot is that the prices are affordable! If you are looking for a great lounge to relax and grab a drink at or take your honey on a romantic night out check out the Whisper Restaurant and Lounge. I give them two thumbs up and all around golden stars!

P.S. I recommend  the blueberry lemon-drop martini its to die for!

to my friend who made this possible Merci Beaucoup!

Here's a post from both of us:

Bottega Louie is this super chic restaurant and bakery in Downtown LA. It had a good vibe, whether you need a quick bite for lunch or having a date night. Ja'toi and I weren't amazed by the food, maybe because the prices were a little on the expensive side, but we definitely came out happy and full. Also, the service was superb. My water glass was never empty and the waiters made us feel special. Ja'toi had a drink made especially for her from the bar mixologist. Talk about delish! As for food, we ordered the Tomato Bruschetta and Margherita Pizza. See the yummy photos below.

Loved checkin out Bottega Louie with Erica Espana! We had such a productive meeting together and even met Kristen Bell! She is absolutely so sweet and amazing. After convincing the extremely cute manager to get me a specialized drink I definitely enjoyed my trip a little more. My strawberry pineapple Ja'toi cocktail was the highlight of my night. (yes, I named the drink after me!) Although quickly figured out this high end restaurant is about their great customer service but less about their under portioned expensive food!